Photo: David Holifield
John Whaite's bundt cake recipe
13 ingredients
30 min + 1 hr 15 min
10 people
openrecipes
An alternative Christmas cake to serve as part of the main event.
Estimated Nutrition (whole recipe, rough)
941
Calories
30g
Protein
31g
Fat
136g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Marzipan | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 salted butter, softened
- g light muscovado sugar
- 400 orange, zest only
- g large eggs
- 1 buttermilk
- 2 plain flour
- 300 baking powder
- ml ground mixed spice
- 300 pecans, roughly chopped
- g walnuts, roughly chopped
- 2 best quality mincemeat
- tsp marzipan, cut into small cubes
- 3 scattering icing sugar, to dust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes