Photo: Mike Kenneally
Whole camembert baked with garlic and rosemary recipe
7 ingredients
5 min + 15 min
2 people
openrecipes
Hot molten Camembert makes a sublime supper for two. Warm a baguette and cut a few crudités, break the skin and dip.
Estimated Nutrition (whole recipe, rough)
250
Calories
27g
Protein
14g
Fat
2g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Camembert | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 whole room temperature camembert in wooden box
- g plump clove garlic, sliced
- 1 sprig rosemary
- 1 warm baguette or ciabatta
- 1 big dollop chutney of your choice
- 1 bowl green salad
- 1 collection of your favourite saucisson and ham
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes