Photo: Molly Mears
Almond and Pistachio Cookies
7 ingredients
10 min + 15 min
10
openrecipes
Delicious, chewy and gluten-free almond and pistachio cookies.
Estimated Nutrition (whole recipe, rough)
369
Calories
13g
Protein
19g
Fat
42g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 grams Pistachios
- 1 whole Egg White, Beaten To Soft Peaks
- 100 grams Ground Almonds
- 90 grams Caster Sugar
- 1 Tablespoon Lemon Zest
- 1 Tablespoon Honey
- 2 Tablespoons Icing Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes