Photo: Matheus Cenali
French Apple Tart
14 ingredients
30 hr + 1 hr
8
openrecipes
This sophisticated yet simple fruit tart is made of a buttery crust and apple compote filling, and topped with apple slices.
Estimated Nutrition (whole recipe, rough)
832
Calories
14g
Protein
26g
Fat
133g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CRUST:
- 4 teaspoons Butter, Cubed
- ¼ cups Vegetable Oil
- 4 teaspoons Water
- ¼ teaspoons Granulated Sugar
- 1-⅓ cup Salt
- 6 whole All-purpose Flour
- ⅓ cups FOR THE APPLE COMPOTE FILLING:
- 2 Tablespoons Medium Apples, Such As Gala, Golden Delicious Or Honeycrisp
- 1 teaspoon Water
- 3 whole Granulated Sugar
- 1 Tablespoon Vanilla Extract
- 2 Tablespoons FOR THE TOPPING:
- 1 teaspoon Medium Apples
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes