Focaccia with Grapes and Olives
11 ingredients
4 hr + 30 min
12
openrecipes
Freshly baked focaccia bread with roasted red grapes, kalamata olives and dried rosemary.
Estimated Nutrition (whole recipe, rough)
693
Calories
14g
Protein
16g
Fat
125g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup Warm Water
- 1 teaspoon Active Dry Yeast
- 3-½ cups All-purpose Flour
- 1-¼ cup Bread Flour
- 2 Tablespoons Sugar
- 1 teaspoon Kosher Salt
- ¾ cups Olive Oil
- ¼ cups Yellow Cornmeal
- 1-½ cup Red Seedless Grapes
- 1 cup Pitted Kalamata Olives
- 2 Tablespoons Dried Rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes