Photo: Art Rachen
Honey-Roasted Carrots with Thyme
5 ingredients
5 min + 35 min
4
openrecipes
These honey-glazed carrots are made sweet by roasting in the oven at a high temperature until candied and caramelized. So delicious with the fresh thyme.
Estimated Nutrition (whole recipe, rough)
212
Calories
1g
Protein
14g
Fat
24g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Carrot | 1 medium (61g) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch Carrots, (preferably Multi-colored) With Tops And Peels Left On, Scrubbed Clean
- 2 Tablespoons Olive Oil
- 1 Tablespoon Raw Honey
- ½ teaspoons Sea Salt
- ½ teaspoons Dry Thyme Or Double This Amount If Using Fresh
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes