Photo: Eaters Collective
Spicy Pepper Jack Mac and Cheese
11 ingredients
10 min + 10 min
4
openrecipes
A fun twist on the original, made in less than 15 minutes!
Estimated Nutrition (whole recipe, rough)
1162
Calories
39g
Protein
32g
Fat
180g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Cavapatti Pasta, Uncooked
- 1 Tablespoon Unsalted Butter
- 1 Tablespoon All-purpose Flour
- 1 cup Milk
- ½ cups Pepper Jack Cheese, Shredded
- ¾ cups Cherry Tomatoes, Quartered
- 1 teaspoon Jalapeno, Minced
- 1 teaspoon Tabasco
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- ⅛ teaspoons Cayenne Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes