Photo: Charles Deluvio
Shaanxi-Style Chili Oil
5 ingredients
2 min + 2 min
16
openrecipes
This homemade Shaanxi chili oil has a strong aromatic, hot and spicy flavor. It is a key element in many authentic Chinese salad, soup and noodle dishes. You can easily make it in your kitchen in 5 minutes or less.
Estimated Nutrition (whole recipe, rough)
256
Calories
0g
Protein
28g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Canola Oil
- ¼ cups Crushed Chili Pepper
- ½ Tablespoons Sesame Seeds
- ⅛ teaspoons Salt (optional)
- ¼ teaspoons Apple Cider Vinegar Or Distilled White Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes