Photo: Lily Banse
Chicken Sausage Bread
8 ingredients
30 min + 10 min
6
openrecipes
Crusty French bread topped with sauteed chicken sausage, provolone cheese and roasted peppers
Estimated Nutrition (whole recipe, rough)
1160
Calories
80g
Protein
40g
Fat
109g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- ½ whole Onion, Minced
- 1 clove Garlic, Minced
- 2 pounds Chicken Sausage (or Substitute Turkey Or Pork), Removed From The Casings
- ¼ cups Dry Red Wine
- 1 loaf Italian Or French Bread
- ¼ pounds Sliced Provolone Cheese
- 1 strip Roasted Pepper, Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes