Photo: Cala
Grandma’s Cheesy Potato Soup
6 ingredients
30 min + 30 min
10
openrecipes
This is a great, warming soup for a cold night! The key to this recipe is to allow each ingredient to simmer in the pot while cutting the next ingredient.
Estimated Nutrition (whole recipe, rough)
625
Calories
25g
Protein
37g
Fat
51g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 cups Water
- 1 whole Large Yellow Onion
- 1 package (14 Oz. Size) Lil' Smokies Sausages
- 4 whole Medium Russet Potatoes
- 5 stalks Celery
- 16 ounces, weight Velveeta Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes