Photo: Matheus Cenali
Perfect Apple Chutney
10 ingredients
10 min + 1 hr
6
openrecipes
There is something just delicious about anything apple cooked or baked, sweet or savory.
Estimated Nutrition (whole recipe, rough)
357
Calories
4g
Protein
1g
Fat
89g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Honeycrisp Apples, Peeled, Cored And Half-inch Diced
- 1 cup Chopped Onion
- 1 Tablespoon Fresh Minced Ginger
- ½ cups Cup Freshly Squeezed Orange Juice
- ½ cups Fresh Apple Cider
- ¾ cups Apple Cider Vinegar
- 1 cup Light Brown Sugar, Lightly Packed
- 1 teaspoon Dried Mustard Powder
- 3 sprigs Fresh Thyme, Leaves Pulled Off
- 1 pinch Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes