Photo: Sorin Gheorghita
Pumpkin Ravioli
9 ingredients
15 min + 10 min
6
openrecipes
Quick-and-easy pumpkin ravioli with browned butter, pine nuts, and sage. Serve as a Thanksgiving appetizer or as a weeknight fall meal!
Estimated Nutrition (whole recipe, rough)
383
Calories
11g
Protein
37g
Fat
7g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Butter
- 2 cloves Garlic, Minced
- 1 can (15 Oz. Size) Pumpkin Puree
- ¼ teaspoons Salt
- ¼ teaspoons Chili Powder (more To Taste)
- 1 stick Butter
- 36 whole Wonton Wrappers
- 1 whole Egg, Beaten
- ¼ cups Pine Nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes