Photo: Charles Deluvio
Homemade Sriracha Sauce
7 ingredients
10 min + 168 hr
30
openrecipes
A simple and easy homemade Sriracha sauce recipe. This one is thinner than store-bought and almost has a Tabasco consistency.
Estimated Nutrition (whole recipe, rough)
85
Calories
1g
Protein
0g
Fat
21g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Red Jalapeno Chili Peppers, Sliced In Half Lengthwise, Stems Removed
- 6 whole Thai Bird Chile Peppers
- 6 cloves Garlic, Peeled
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Garlic Powder
- 4 Tablespoons Honey
- ¾ cups White Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes