Photo: Sorin Gheorghita
Pumpkin Ravioli
12 ingredients
15 min + 10 min
6
openrecipes
I made a cake yesterday that used exactly half of a large can of pumpkin puree (I'll post the cake recipe later this week), w...
Estimated Nutrition (whole recipe, rough)
501
Calories
21g
Protein
44g
Fat
9g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Butter
- 2 cloves Garlic, Minced
- 1 can (15 Oz. Size) Pumpkin Puree
- 1/4 teaspoon Salt
- 1/4 teaspoon Chili Powder (more To Taste)
- 1/4 cup Pine Nuts
- 1 stick Butter
- 36 whole Wonton Wrappers
- 1 whole Egg, Beaten
- Black Pepper To Taste
- Fresh Parmesan
- Fresh Sage, Sliced Very Thin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes