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Mom’s Baked Bean Casserole
Photo: Lily Banse

Mom’s Baked Bean Casserole

5 ingredients 10 min + 45 min 12 openrecipes
Mom’s Baked Bean Casserole

Five ingredients (including bacon!) turn into one sweet, salty and super yummy casserole.

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Estimated Nutrition (whole recipe, rough)

342
Calories
29g
Protein
18g
Fat
13g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Bean not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pounds Ground Beef, Cooked, Crumbled And Drained
  • 1 pound Bacon, Cooked Until Crisp, Drained And Finely Chopped
  • 2 cans (15 Oz. Size) Northern Beans, Drained And Rinsed
  • 1 cup Brown Sugar
  • 1 container (18 Oz. Size) Tangy Barbecue Sauce, Such As Sweet Baby Ray's

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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