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Jalapeno Popper Chicken Casserole
Photo: Lily Banse

Jalapeno Popper Chicken Casserole

12 ingredients 15 min + 35 min 8 openrecipes
Jalapeno Popper Chicken Casserole

All the great flavors of jalapeno poppers in an easy and delicious casserole.

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Estimated Nutrition (whole recipe, rough)

1324
Calories
91g
Protein
52g
Fat
118g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Cheddar Cheese 1 oz (28g) 113
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Clove 1 tsp ground (2g) 7
Jalapeno 1 pepper (14g) 4
Garlic 1 clove (3g) 4
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 slices FOR THE CASSEROLE:
  • 1 Bacon, Chopped
  • 2 Onion, Chopped
  • 3 cloves Jalapenos, Seeded, De-veined And Diced
  • 8 ounces, weight Garlic, Chopped
  • ½ cups Cream Cheese, Softened
  • 4 ounces, weight Greek Yogurt Or Mayonnaise
  • ⅓ cups Sharp Cheddar Cheese, Grated
  • 3 cups Parmesan Cheese, Grated
  • ½ cups Cooked And Shredded Chicken
  • ½ cups FOR THE TOPPING:
  • 4 Tablespoons Crushed Butter Crackers (like Ritz)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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