Photo: Alexander Maasch
Green Chile Burger with Cream Cheese Spread
13 ingredients
10 min + 10 min
6
openrecipes
This burger is super moist and full of flavor. The cream cheese spread goes perfectly with the green chile burger. And definitely don’t forget the jalapenos.
Estimated Nutrition (whole recipe, rough)
506
Calories
37g
Protein
31g
Fat
18g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces, weight FOR THE SPREAD:
- 3 Tablespoons Cream Cheese, Softened
- 1 teaspoon Mayonnaise
- 1 pinch Jalapeno Juice (from Jar Of Jalapenos)
- 1-½ pound Salt And Pepper
- 4 ounces, weight FOR THE BURGERS:
- 1 Tablespoon Ground Beef Chuck
- 1 Tablespoon Canned Diced Green Chiles
- 1 teaspoon Dried Minced Onion
- 1 teaspoon Worcestershire
- 1-¼ teaspoon Cumin
- ½ teaspoons Chili Powder
- 6 Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes