Photo: Stephanie Studer
Green Bean Casserole Patty Melt
10 ingredients
10 min + 15 min
4
openrecipes
A classic dish gets a cheesy, patty makeover!
Estimated Nutrition (whole recipe, rough)
1377
Calories
70g
Protein
55g
Fat
146g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Unsalted Butter
- 1 whole Yellow Onion, Sliced Thinly
- 1 pound Ground Beef
- ½ cups Cream Of Mushroom Soup (or More If You Want Garnish)
- 1 dash Soy Sauce
- 1 dash Whole Milk
- 1 whole Egg
- 8 slices Thick Sourdough Bread
- 4 slices Provolone
- 1 can (15 Oz. Size) Green Beans, Drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes