Photo: Lars Blankers
Cranberry Mashed Potatoes
7 ingredients
15 min + 25 min
10
openrecipes
A great twist on mashed potatoes for this Thanksgiving—with cranberries!
Estimated Nutrition (whole recipe, rough)
481
Calories
13g
Protein
20g
Fat
67g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds Yukon Gold Potatoes
- 1-½ cup (heaping) Dried Cranberries
- 10 Tablespoons Unsalted Butter, Cut Into Chunks
- 1-½ cup Milk Or Half-and-Half
- 2-½ teaspoons Salt
- ¾ teaspoons Black Pepper
- 1 Tablespoon Chopped Parsley For Garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes