Photo: Wesual Click
Cheesy Garlic Bread
5 ingredients
15 min + 18 min
6
openrecipes
A yummy addition to any meal that is loaded with garlic and cheesy goodness! Any leftover garlic butter can be refrigerated for future uses, like pasta, vegetables etc.
Estimated Nutrition (whole recipe, rough)
1083
Calories
51g
Protein
52g
Fat
99g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Salted Butter, Room Temperature
- 4 cloves Garlic, Pressed
- 1 Tablespoon Dried Parsley
- 1 loaf French Bread
- 2 cups Assorted Shredded Cheese, Such As Cheddar, Mozzarella, Provolone, Asiago, Parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes