Photo: Cala
Carrot Leek Soup
8 ingredients
10 min + 25 min
4
openrecipes
Perfect for a cold and busy day. So easy to make and tastes awesome! Enjoy!
Estimated Nutrition (whole recipe, rough)
200
Calories
2g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 3 cloves Garlic, Minced
- ½ cups Onion, Peeled And Chopped
- 3 cups Leek, Diced And Cleaned
- 3 cups Carrots, Peeled And Chopped
- 4 cups Veggie Broth
- 2 teaspoons Paprika
- ½ teaspoons Chili Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes