Photo: Claudio Schwarz
Turkey Gravy
4 ingredients
5 min + 7 min
10
openrecipes
This turkey gravy is incredibly flavorful. It’s the best I have ever tried! I must have refilled my plate with mashed potatoes three times just to have more of this gravy.
Estimated Nutrition (whole recipe, rough)
958
Calories
81g
Protein
20g
Fat
107g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Turkey | 100g cooked | 189 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Dripping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Fat Drippings From Roasted Turkey
- 3 Tablespoons Flour
- 2 cups Turkey Drippings, Skimmed Of Fat (add Water Or Broth If You Don't Have Enough)
- ¼ cups Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes