Photo: Wesual Click
Buttery Breakfast Quick Bread
9 ingredients
15 min + 50 min
10
openrecipes
Easy to make buttery loaf that’s perfect for breakfast or any time.
Estimated Nutrition (whole recipe, rough)
833
Calories
27g
Protein
26g
Fat
120g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Eggs
- ¼ cups Sugar
- 8 Tablespoons Light Buttery Spread (I Used I Can't Believe It's Not Butter)
- 1 cup Buttermilk
- 1-¾ cup All-purpose Flour
- ¼ cups Cornmeal, Plus 1 Tablespoon For Sprinkling
- 1-½ teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ¾ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes