Photo: Eaters Collective
Enchilada Pasta Skillet
7 ingredients
5 min + 20 min
5
openrecipes
Enchilada Pasta Skillet is a homemade version of Hamburger Helper with a Mexican twist! Dinner is ready in 20 minutes, so it is perfect for any night of the week.
Estimated Nutrition (whole recipe, rough)
732
Calories
49g
Protein
34g
Fat
55g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Taco | not in our table | 0 |
| Water | not in our table | 0 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Lean Ground Beef
- 1 package (about 1 Oz. Packet) Taco Seasoning
- 3 cups Short Cut Pasta, Uncooked
- ¾ cups Hot Water
- 2 cans (10 Oz. Size) Enchilada Sauce
- 2 cups Milk
- 1-½ cup Cheddar Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes