Photo: Gabriel Gurrola
Carrot Fritters
5 ingredients
15 min + 30 min
4
openrecipes
These easy carrot fritters are perfect for a light dinner, lunch or appetizer.
Estimated Nutrition (whole recipe, rough)
566
Calories
20g
Protein
7g
Fat
103g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Eggs, Beaten
- 1 pound Carrots, Peeled And Coarsely Grated
- ⅓ cups Finely Chopped Fresh Cilantro Or Parsley
- ¼ cups Whole Wheat Flour
- 3 Tablespoons Salt And Freshly Ground Black Pepper, To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes