Photo: Lily Banse
Roast Chicken with Garlic and Herbs
7 ingredients
10 min + 1 hr 15 min
4
openrecipes
A flavorful and moist roasted whole chicken slathered with a garlic and herb paste.
Estimated Nutrition (whole recipe, rough)
191
Calories
32g
Protein
4g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole (4 Lb. Size) Whole Fresh Chicken, Cleaned And Giblets Removed
- 2 cloves Garlic
- ½ teaspoons Salt Plus More For Sprinkling On The Bird
- 1 teaspoon Fresh Rosemary
- 2 teaspoons Fresh Thyme
- 2 teaspoons Fresh Sage
- ½ whole Lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes