Photo: Pille R. Priske
Turmeric Fried Rice
13 ingredients
5 min + 10 min
8
openrecipes
Turmeric powder adds a great color to any fried rice. It adds some nice health benefits as well!
Estimated Nutrition (whole recipe, rough)
678
Calories
50g
Protein
25g
Fat
60g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Jasmine Rice
- 3 cups Water
- 1 Tablespoon Turmeric Powder
- 2 cloves Garlic, Minced
- 4 slices Bacon
- 2 Tablespoons Reserved Bacon Grease
- 4 Tablespoons Unsalted Butter
- ½ cups Cooked Chicken, Chopped
- 3 cups Cooked Jasmine Rice (Best If This Is Leftover Cooked Rice From The Day Before)
- 1 whole Egg, Beaten
- ¼ cups Soy Sauce, Optional
- ½ cups Frozen Peas
- 1 pinch Salt To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes