Photo: Ian Dooley
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
19 ingredients
30 min + 1 hr
Serves 6
openrecipes
Speed-up this recipe by using shop-bought ice cream, but don't cut corners with the sauce - it's what makes it so special.
Estimated Nutrition (whole recipe, rough)
974
Calories
29g
Protein
32g
Fat
143g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml/5fl oz cream
- 150ml/5fl oz milk
- ½ vanilla pod
- 80g/3oz sugar
- 3 egg yolks
- 50g/1¾oz butter
- 150g/5½oz soft dark brown sugar
- 1 tbsp golden syrup
- 2 tbsp black treacle
- ½ tsp vanilla extract
- 2 free-range eggs
- 175g/6oz self-raising flour
- 175g/6oz pitted dried dates
- 1 tbsp bicarbonate of soda
- 100g/3½oz butter
- 100g/3½oz soft brown sugar
- 100g/3½oz golden syrup
- ½ lemon
- 150ml/5fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes