Photo: Art Rachen
Honey roast parsnips
4 ingredients
30 min + 1 hr
Serves 6-8 as part of a roast dinner, or 4 as a stand-alone side dish
openrecipes
Roasting parsnips in honey and sherry brings out the natural sweetness in this earthy vegetable.
Estimated Nutrition (whole recipe, rough)
150
Calories
1g
Protein
0g
Fat
33g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Parsnip | 1/2 cup (78g) | 55 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz parsnips
- 4 tbsp sherry
- 4 tbsp clear honey
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes