Photo: Andrew Ridley
Cote de boeuf with cavolo nero and gnocchi, wild mushroom and bone marrow gratin
23 ingredients
30 min + 2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1234
Calories
57g
Protein
55g
Fat
125g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb hot mashed potatoespotato
- 10g/¼oz plain flour
- 3 free-range egg yolks
- ½ tsp sea salt
- 25g/1oz butter
- 25g/1oz plain flour
- 750ml/1¼ pints milk
- 1 shallot
- 1 fresh bay leaf
- 4 black peppercorns
- 1 clove
- 1 tsp olive oil
- 2 tbsp chopped fresh chervil
- 15g/½oz bone marrow
- 30g/1oz butter
- 150g/5oz brioche breadcrumbs
- 200g/7oz mixed wild mushrooms
- salt and freshly ground black pepper
- 2 x 700g/1lb 8oz cöte de boeuf (bone-in rib of beef
- 1 tsp olive oil
- 1 head cavolo nero
- 50g/2oz butter
- 2 shallots
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes