Photo: Eaters Collective
Scandinavian 'open' sandwich (smørbrød) recipe
10 ingredients
30 min + 10 min
4 people
openrecipes
An open sandwich with an assortment of delicious Scandinavian toppings.
Estimated Nutrition (whole recipe, rough)
714
Calories
31g
Protein
37g
Fat
69g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Smoked Salmon | 100g cooked | 208 |
| Sourdough | 1 slice (36g) | 93 |
| Rye Bread | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 white wine vinegar
- ml fructose (fruit sugar)
- 100 cucumber
- g slices smoked salmon
- 1 toasted sourdough or rye bread
- 8 avocados
- 4 unwaxed lemon, zest and juice
- 2 bunch of dill
- 1 crème fraîche
- 4 black pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes