Photo: Ernest Porzi
Cheese-crusted razor clams with garlic, chilli and lemon thyme
11 ingredients
30 min + 1 hr
Serves 4
openrecipes
Unsure what to do with your razor clams after a day's foraging at the beach? Try grilling them topped with cheesy breadcrumbs.
Estimated Nutrition (whole recipe, rough)
872
Calories
44g
Protein
14g
Fat
139g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5oz butter
- 1 tbsp fresh lemon
- 2 leeks
- 2 fennel
- 1 red chilli
- 3 garlic
- 300ml/10½fl oz white wine
- 1kg/2lb 2oz fresh razor clams
- 110g/4oz fresh sourdough breadcrumbs
- 20g/¾oz Pecorino
- wedges, to serve lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes