Photo: David Holifield
Microwave mug carrot cake
5 ingredients
30 min + 30 min
Serves 1
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Lesley Waters show you how to bake a simple carrot cake in the office.
Estimated Nutrition (whole recipe, rough)
709
Calories
20g
Protein
18g
Fat
114g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 115g/4oz plain flour
- 115g/4oz unsalted butter
- 115g/4oz caster sugar
- 2 free-range eggs
- 100g/3½oz carrot
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes