Photo: Eaters Collective
Baked spaghetti
10 ingredients
30 min + 30 min
Serves 2
openrecipes
This oven-baked take on spaghetti al pomodoro is quick, easy and made from storecupboard ingredients.
Estimated Nutrition (whole recipe, rough)
226
Calories
12g
Protein
13g
Fat
16g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 spring onion
- 2 sun-dried tomatoes
- 3 black olives
- 1 rasher bacon
- 50g/2oz spaghetti
- 100ml/3½fl oz boiling water
- 200g/7oz canned chopped tomatoes
- pinch bouillon powder
- pinch paprika
- grated cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes