Photo: Alexander Maasch
Holiday Mascarpone Tarts with Almonds and Pomegranate
10 ingredients
15 min + 12 min
4
openrecipes
The perfect little bite, these mascarpone tarts are great to serve at your next holiday party!
Estimated Nutrition (whole recipe, rough)
1096
Calories
42g
Protein
35g
Fat
154g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Store-bought Refrigerated Pie Crust (your Favorite Homemade Pie Crust May Be Substituted)
- 8 ounces, weight All Purpose Flour For Dusting
- 8 ounces, weight Cream Cheese, Softened To Room Temperature
- ½ cups Mascarpone Cheese
- ¼ cups Vanilla Greek Yogurt
- 2 Tablespoons Honey Plus More For Drizzling Before Serving
- 1 teaspoon Granulated Sugar
- 1 teaspoon Vanilla Extract
- ½ cups Lemon Zest
- ½ cups Pomegranate Arils
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes