Photo: Charisse Kenion
Chocolate-Dipped Coconut Meringue
7 ingredients
20 min + 4 hr
34
openrecipes
Light and airy meringues are dipped into a smooth dark chocolate and covered with toasted coconut. Simple to make and at 87 calories each, this is one dessert you’ll find yourself making time and time again.
Estimated Nutrition (whole recipe, rough)
628
Calories
11g
Protein
46g
Fat
41g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Egg Whites, Room Temperature
- 1 teaspoon Cream Of Tartar
- ⅛ teaspoons Salt
- 1 teaspoon Vanilla Extract
- 1 cup Granulated Sugar
- 3-⅝ ounces, weight 70% Chocolate, Chopped
- 1 cup Shredded Coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes