Photo: Dragne Marius
Cajun Cornbread Stuffing
14 ingredients
15 min + 50 min
8
openrecipes
A spicy cornbread stuffing made with chicken sausage, peppers and Cajun seasoning.
Estimated Nutrition (whole recipe, rough)
758
Calories
74g
Protein
41g
Fat
21g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg Substitute | 1 large egg (50g) | 78 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Cornbread | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Cornbread Stuffing Mix
- 6 Tablespoons Butter
- 4 whole Links Of Fully Cooked Spicy Chicken Sausage, Diced Small
- ¾ cups Bell Pepper (diced Small)
- ¾ cups Chopped Green Onions
- ⅓ cups Diced Shallots
- ¾ cups Chopped Celery
- 2 Tablespoons Diced Garlic
- 2 teaspoons Dried Thyme
- 2 teaspoons Dried Sage
- 1 Tablespoon Cajun Seasoning
- ½ teaspoons Minced Bay Leaves
- ¾ cups Egg Substitute Or 3 Large Eggs, Beaten To Blend
- 1 cup Low-salt Chicken Broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes