Photo: Jason Leung
Philly Cheesesteak Sliders
10 ingredients
25 min + 45 min
12
openrecipes
Baked to perfection, these Philly cheesesteak sliders with provolone, peppers and onions are the perfect game day bite!
Estimated Nutrition (whole recipe, rough)
604
Calories
36g
Protein
35g
Fat
37g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Unsalted Butter, Divided
- 2 whole Medium-sized Yellow Onions, Sliced
- 2 whole Green Bell Peppers, Seeds And Stem Removed, Sliced
- 1 pound Flank Or Skirt Steak
- 1 Tablespoon Salt And Black Pepper
- 1 Tablespoon Dijon Mustard
- 1 teaspoon Honey
- 12 whole Garlic Powder
- ½ pounds Pretzel Slider Rolls (cut In Half Sandwich Style)
- 1 Tablespoon Sliced Provolone
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes