Photo: Stephanie Studer
Green Beans with Caramelized Onions and Pecans
6 ingredients
5 min + 30 min
4
openrecipes
Crisp green beans tossed with caramelized onions, toasted pecans, and sweet dried cranberries. This simple side dish would look good on your Thanksgiving menu.
Estimated Nutrition (whole recipe, rough)
554
Calories
6g
Protein
46g
Fat
37g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Green Beans | 1 cup (100g) | 31 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Large Onion, Thinly Sliced
- 1 pound Fresh Green Beans, Stems Removed
- ½ Tablespoons Unsalted Butter
- ¼ cups Toasted Pecans, Chopped
- ¼ cups Dried Cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes