Photo: Cala
French Onion Soup
12 ingredients
10 min + 1 hr
4
openrecipes
To beat the chill, you can’t go wrong with a piping hot bowl of French Onion Soup. Flavorful and topped off with melted Gruyere goodness. Switch it up with Havarti, provolone or a combo of all three! This will yield 4 to 6 servings, depending on the size of your bowls.
Estimated Nutrition (whole recipe, rough)
1235
Calories
58g
Protein
58g
Fat
110g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Sweet Onions, Sliced Into Half Moons
- 1 Tablespoon Salted Butter, Or More If Needed
- 2 Tablespoons Olive Oil
- 1 Tablespoon Flour
- 1 teaspoon Fresh Cracked Pepper, Or To Taste
- ¾ cups Red Wine
- 1-½ Tablespoon Worcestershire Sauce
- 1 whole Bay Leaf (optional But Recommended If Using Canned Stock)
- 6 cups Beef Broth Or Stock
- 4 slices French Bread Baguette, Sliced Diagonally (or More)
- ½ cups Shredded Parmesan Cheese (or More)
- 12 slices Gruyere Cheese (you'll Need 2 To 3 Slices Per Bowl)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes