Photo: David Holifield
Pear Vanilla Pound Cake
8 ingredients
15 min + 1 hr
8
openrecipes
Buttery with just a hint of sweet! Perfect with a cup of tea.
Estimated Nutrition (whole recipe, rough)
797
Calories
20g
Protein
18g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter
- 1 cup Sugar, Plus More For Sprinkling
- 2 Eggs
- 2 teaspoons Vanilla
- 1-½ cup Flour, Divided
- ½ teaspoons Baking Powder
- ¼ teaspoons Salt
- 1-½ cup Pears
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes