Photo: Alexander Maasch
Baked Pinto Beans, Bacon, Cheese & Chives
10 ingredients
8 min + 40 min
10
openrecipes
Great side dish for the holidays or any day! Great flavor combination.
Estimated Nutrition (whole recipe, rough)
612
Calories
47g
Protein
29g
Fat
41g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cans (15 1/2 Oz. Size) Pinto Beans, Drained
- 1 cup Low Sodium Beef Broth
- 1 cup Ketchup (any Brand, I Use Heinz)
- 3 Tablespoons Brown Spicy Mustard
- 2 dashes Hot Sauce (your Favorite)
- 1 whole White Onion (peeled) Diced
- 1 Tablespoon Black Pepper
- 1-¼ cup Sharp Cheddar Cheese, Shredded
- 6 slices Hickory Smoked Bacon (crispy And Cut Into Pieces)
- 3 sprigs Fresh Chives Cut Into Small Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes