Photo: Sara Cervera
Roasted Pears & Pomegranate Cream
12 ingredients
10 min + 20 min
6
openrecipes
A delicious holiday dessert the whole family will love!
Estimated Nutrition (whole recipe, rough)
405
Calories
3g
Protein
19g
Fat
60g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Bartlett Pear | 1 medium (178g) | 101 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Water
- 1 cup Sugar
- 6 whole Large Bartlett Pears, Peeled, Medium Size Slices
- 3 Tablespoons Sweet Cream Butter, Melted
- 1 teaspoon Pure Vanilla Extract
- 3 Tablespoons Granulated Sugar
- ½ cups Light Brown Sugar
- ½ teaspoons Cinnamon
- 2 dashes Nutmeg
- 1-½ cup FOR THE POMEGRANATE CREAM:
- 2 Tablespoons Heavy Cream
- ¼ cups Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes