Photo: David Holifield
Pumpkin Sheet Cake
16 ingredients
35 min + 25 min
18
openrecipes
Glorious, moist pumpkin cake with a cream cheese frosting. Doesn’t get much better than this!
Estimated Nutrition (whole recipe, rough)
996
Calories
29g
Protein
36g
Fat
136g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks Salted Butter
- 2 cups Pumpkin Puree (not Pumpkin Pie Filling!)
- 2 teaspoons Pumpkin Pie Spice
- ¾ cups Boiling Water
- 2 cups Flour
- 2 cups Sugar
- ¼ teaspoons Salt
- ½ cups Buttermilk
- 2 whole Eggs
- 2 teaspoons Baking Soda
- 2 teaspoons Vanilla Extract
- ½ teaspoons Maple Extract (optional)
- 8 ounces, weight FROSTING
- 1 stick Cream Cheese, Softened
- 1 pound Butter, Softened
- 1 Tablespoon Powdered Sugar, Sifted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes