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Turkey & Cranberry Lettuce Wraps
Photo: Claudio Schwarz

Turkey & Cranberry Lettuce Wraps

11 ingredients 15 min 4 openrecipes
Turkey & Cranberry Lettuce Wraps

A 15-minute solution for what do with your leftover Thanksgiving turkey. This is a nice alternative to the turkey sandwich.

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Estimated Nutrition (whole recipe, rough)

457
Calories
40g
Protein
24g
Fat
22g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Walnut 1 walnut half (4g) 26
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Lettuce 1 cup shredded (36g) 5
Thyme 1 tsp dried (1.4g) 4
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Endive not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups Mayonnaise
  • 2 teaspoons Stone Ground Mustard
  • 1 teaspoon Fresh Thyme, Finely Chopped
  • 2 cups Kosher Salt And Pepper To Taste
  • ½ cups Turkey, Chopped Into 1/2" Or Smaller Pieces
  • ¼ cups Celery Finely Chopped
  • ¼ cups Toasted Walnuts, Chopped
  • 1 head Dried Cranberries, Chopped
  • 1 head Butter Lettuce Leaves, Washed And Dried
  • 10 whole Red Endive Leaves, Washed And Dried
  • 1 whole Grapes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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