Photo: Sorin Gheorghita
Whipped Carrots with Sriracha Butter
5 ingredients
10 min + 15 min
4
openrecipes
Give your leftover carrots a makeover by whipping them with coconut milk and topping them with spicy sriracha butter.
Estimated Nutrition (whole recipe, rough)
415
Calories
4g
Protein
39g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Carrot | 1 medium (61g) | 25 |
| Sriracha | 1 tsp (5g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Cooked Carrots
- ¼ cups Canned Coconut Milk
- 2 Tablespoons Unsalted Butter
- 1 Tablespoon Sriracha
- 1 pinch Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes