Photo: Ernest Porzi
Meyer Lemon Vinaigrette
9 ingredients
5 min
6
openrecipes
Incredibly delicious cold dressing for your holiday salads—or any time!. Easy and super flavorful.
Estimated Nutrition (whole recipe, rough)
226
Calories
2g
Protein
14g
Fat
27g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Meyer Lemons, Washed, Zested And Juiced
- 2 Tablespoons Capers, Chopped
- ½ teaspoons Red Pepper Flakes
- 1-¼ teaspoon Oregano
- 2 Tablespoons Pure Honey
- ½ teaspoons Black Pepper
- 1 whole Shallot (grated)
- 3 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Aged Balsamic Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes