Photo: Art Rachen
Honey Yeast Rolls
9 ingredients
30 min + 30 min
12
openrecipes
Easy and delicious make-ahead honey yeast rolls that are sure to impress your guests.
Estimated Nutrition (whole recipe, rough)
818
Calories
20g
Protein
32g
Fat
113g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ teaspoons Rapid Rise Fleischmann’s Yeast
- 1 cup Warm Water (105 To 115ºF)
- ¼ cups Honey
- 3 Tablespoons Canola Oil, Plus Extra For Greasing
- 1-¼ teaspoon Salt
- 1 whole Egg, Lightly Beaten
- 4 cups Bread Flour
- 2 Tablespoons FOR BRUSHING ON ROLLS:
- 2 Tablespoons Butter, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes