Photo: Art Rachen
Honey Garlic Roasted Brussels Sprouts
6 ingredients
10 min + 20 min
6
openrecipes
Tender on the inside, with some crispy edges and a touch of sweetness from the honey.
Estimated Nutrition (whole recipe, rough)
254
Calories
4g
Protein
14g
Fat
33g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Honey
- 1 whole Lime, Juiced (1 Lime Should Yield 2-3 Tablespoons Juice)
- 3 cloves Garlic, Minced
- 2 Tablespoons Olive Oil
- 1 teaspoon Kosher Salt
- 2 pounds Brussels Sprouts, Trimmed And Halved Lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes