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Cream of Celery Soup
Photo: Cala

Cream of Celery Soup

9 ingredients 7 min + 18 min 3 openrecipes
Cream of Celery Soup

Flavorful and light creamy soup to keep you warm all night long.

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Estimated Nutrition (whole recipe, rough)

324
Calories
20g
Protein
16g
Fat
27g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Parmesan Cheese 1 oz (28g) 110
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 bunch Celery Hearts, Washed, Cut Into 2-inch Pieces
  • 1 cup Whole Milk
  • 1 whole Onion, grated
  • 1 teaspoon Black Pepper
  • 2 cups Low Sodium Vegetable Broth
  • ½ teaspoons Cumin
  • 1 cup Grated Parmesan Cheese, Divided
  • 1 cup Seasoned Croutons (homemade Or Store Bought, Your Choice)
  • 1 Tablespoon Parsley Flakes (or Fresh Chopped Parsley), For Garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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